Our next HYPEBEAST Eats coffee-based drink feature brings us to downtown Los Angeles' Classic Coffee Cafe. Joined by Josh Stone, barista of five years, we learn to make a popular variation of the Cortado, also commonly referred to as a Gibraltar. Starting off with a small amount of sweet condensed milk, espresso is stirred into the short glass and then "cut" again with warm milk. With a now 1:1 ratio of milk to espresso mixture, the drink is garnished with cinnamon and then finally served. Stop ...
Our next HYPEBEAST Eats coffee-based drink feature brings us to downtown Los Angeles' Classic Coffee Cafe. Joined by Josh Stone, barista of five years, we learn to make a popular variation of the Cortado, also commonly referred to as a Gibraltar. Starting off with a small amount of sweet condensed milk, espresso is stirred into the short glass and then "cut" again with warm milk. With a now 1:1 ratio of milk to espresso mixture, the drink is garnished with cinnamon and then finally served. Stop ...
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